Posted in February 2013

New Food Tuesday {Ristorante Paesanos}

New Food Tuesday {Ristorante Paesanos}

Paesanos.  Also affectionately known as ‘party in your mouth ‘…also known as ‘heart attack on a plate ‘. I have a new goal for 2013.  Actually, two new goals:  1) figure out how to make this rosemary bread…

White and Flaky {Gluten-free Fish Tacos}

White and Flaky {Gluten-free Fish Tacos}

Are you thinking I am describing my pasty skin this winter?  Well, possibly so.  But I was more referring to the sautéed tilapia piled into these yummy fish tacos!  {Random side note, I worked outside all day on Friday (80-ish degrees)…and got sunburned!  It was excellent and the redness will disappear in half a day.  Bring. on. … Continue reading

New Food Tuesday {Swift’s Attic}

New Food Tuesday {Swift’s Attic}

New Food Tuesday has been on a bit of a sabbatical, but it is back!   The concept of New Food Tuesday was created to get people out of house and trying new places to eat. There is only one qualification for New Food Tuesday…you (or someone you are with) have never been to the restaurant, … Continue reading

Sweet Treat {Dairy Free Kiwi Ice Cream}

Sweet Treat {Dairy Free Kiwi Ice Cream}

This recipe is easy, healthy, and scrape-the-bowl-clean delicious.  Usually about half way through cooking or making something, I have a good idea whether or not it is good enough to make again and/or what needs to be improved on until it is blog-worthy.  I didn’t know what to expect with this dairy-free, no added sugar … Continue reading