Back to Meat {Garlic and Herb Grilled Chicken}

If the title is a bit confusing to you, check out how I took a little meat hiatus to start off the year. It has been ten days since my whole-foods plant-based eating officially ended, but I am just now consistently incorporating lean proteins such as chicken and shrimp back into my diet. While I … Continue reading →

Herbs the Word {Lemon Rosemary Red Pepper Chicken}

Rosemary may be my favorite herb.  Perhaps I should qualify that with “to cook with” because I really love mint…for mojitos. Herbs make foods flavorful without fuss.  I am not one for ‘sauces’ on my food, so herbs are they way I make good foods better. {Lemon Rosemary Red Pepper Chicken} 2 bone in chicken … Continue reading →