No Fail {Kale Quinoa with Cranberries, Lemon, and Cayenne}

I eat a lot of spinach.  Most days, I have a spinach & veggie salad for lunch.  Usually I have a spinach side salad as part of my dinner.  Every time I make a smoothie, a few handfuls of the green leaves get thrown in.  I go through tubs of the organic good stuff.  On … Continue reading →

{Kale Green Bean Orzo Soup}

{Kale Green Bean Orzo Soup} 1 quart vegetable stock 2-3 cups water, as needed 1/2 bunch kale, stripped from stems and chopped 1 small purple onion, diced 2 cloves garlic, chopped 1 t olive oil 1 c fresh green beans, chopped 1 zucchini, chopped 1 c whole wheat orzo sea salt and garlic salt, to taste … Continue reading →