Something horrific must have happened in the lifetime of the butternut squash plant for it to don such a diamond-hard outer shell. It has evolved into the most difficult squash to slice into. I love buying fresh, whole ingredients, but I will gladly pay a premium to buy diced butternut squash in the future. Doing … Continue reading
{Kale Green Bean Orzo Soup} 1 quart vegetable stock 2-3 cups water, as needed 1/2 bunch kale, stripped from stems and chopped 1 small purple onion, diced 2 cloves garlic, chopped 1 t olive oil 1 c fresh green beans, chopped 1 zucchini, chopped 1 c whole wheat orzo sea salt and garlic salt, to taste … Continue reading
I can’t take credit for this yummy soup. I cooked it up with a girl friend this week in Amarillo using her aunt’s recipe. Global warming has officially hit Texas when it is 81 degrees in December in the Panhandle. It gets cold at night, and we ate this soup outside under the heater. I … Continue reading
On Sunday, I threw a bunch of veggies in a pot and called it soup. Easy! You should do it too! {Vegetable Tomato Soup} 1 sweet potato, cubed 3-4 small new potatoes, cubed 2-3 carrots, chopped 2 cloves garlic, diced 1/2 small yellow onion, diced 1/2 bunch cilantro, roughly chopped handful of cherry tomatoes (This … Continue reading
{Chicken Tortilla Soup} 2 baked chicken breasts, shredded or chopped (skin-on adds flavor) 1 quart organic free range chicken broth 1 can tomato sauce 1 can diced tomatoes 1 can tomato paste 1 can sweet corn 1 bunch cilantro 1 clove garlic, chopped 1/3 purple onion, chopped 5-6 corn tortillas 3-4 cups water Spices to taste: … Continue reading
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