It has been a while since I have posted a recipe! Since the year started, I have been talking all about the 30 for 30 Challenge I completed and my NEW and fabulous domain name. learn.act.live.love. is the place to be if you love healthy food, dry humor, green anything, and wellness. (RIP BeStitched.) Anyway, I … Continue reading
These crunchy vegan crackers are made with ground flax seed instead of flour. When the flax seed sits in water for 15 minutes, a gummy ‘dough’ is created lending you a base to add any spices or add ins you prefer. {Flax Seed Crackers with Rosemary and Sunflower Seeds} 1/2 c ground flax seeds 1/2 … Continue reading
Rosemary may be my favorite herb. Perhaps I should qualify that with “to cook with” because I really love mint…for mojitos. Herbs make foods flavorful without fuss. I am not one for ‘sauces’ on my food, so herbs are they way I make good foods better. {Lemon Rosemary Red Pepper Chicken} 2 bone in chicken … Continue reading
The Husband loves to eat some French fries. I, on the other hand, try to avoid fried foods. He loves white potatoes; I try to avoid white potatoes. Enter: Rosemary Roasted Potatoes. He gets his ‘fry fix’, and I serve up a healthy side. {Rosemary Roasted Potatoes} 3-5 small new (red) potatoes and/or 1 large … Continue reading
learn.act.live.love. 