These little babies are so much better than any store-bought, frozen, pumped-with-preservatives gyozas. Confession: I have never actually purchased these from a grocery store. But I can only assume that making these fresh from scratch beats the pre-made ones any day. That said, I do not recommend making these following a long day at work. … Continue reading
{Kale Green Bean Orzo Soup} 1 quart vegetable stock 2-3 cups water, as needed 1/2 bunch kale, stripped from stems and chopped 1 small purple onion, diced 2 cloves garlic, chopped 1 t olive oil 1 c fresh green beans, chopped 1 zucchini, chopped 1 c whole wheat orzo sea salt and garlic salt, to taste … Continue reading
Long week + cold weather + Bowl games on + car wouldn’t start = serious need for an easy dinner…and wine. The rice was already waiting for me when I got home. Veggies take less than 10 minutes to chop and cook. And corking a bottle of wine takes 1 minute…or none when the hubs … Continue reading
It’s cold outside, and I am tired of soup. Enter: Hot Orzo! This could be one of my easiest creations to date. Boil up some orzo, toss in a few veggies, and you have a yummy vegetarian dinner to serve. {Hot Orzo with Lemon, Zucchini, and Tomato} 1 cup dry organic whole wheat orzo 4 c … Continue reading
Eating a whole-foods plant-based diet so far has been easy. I eat a lot of salads and smoothies anyway, so I am just having to be more creative with dinner options. The hubs promised agreed to do the 30 days with me, minus four days – a guy’s golf road trip next week. I guess I … Continue reading
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