Posted in December 2012

Not to Bragg {Sesame Seed Broccoli}

Not to Bragg {Sesame Seed Broccoli}

When I was growing up, my mom cooked broccoli for herself for dinner.  She would steam it back then, and I always hated how it made the house smell.  At the time, I thought she must be super old to only eat veggies for dinner.  Fast forward a couple of decades, I now have a … Continue reading

No Cheese? {Vegan Lasagna}

No Cheese? {Vegan Lasagna}

Eating a whole-foods plant-based diet so far has been easy.  I eat a lot of salads and smoothies anyway, so I am just having to be more creative with dinner options.  The hubs promised agreed to do the 30 days with me, minus four days – a guy’s golf road trip next week.  I guess I … Continue reading

30 for 30 {Orange Carrot Juice}

30 for 30 {Orange Carrot Juice}

This is a nice post-holiday-terrible-eating-food-fest juice!  And it kicks off my 30 days of a whole-foods plant-based way of eating until my 30th birthday…30 for 30 (any sports fans out there?)!  Eeek!!  But cheers to getting better…and wiser…and healthier with age! I picked these oranges fresh from my Dad’s giant orange tree in way south … Continue reading

Lunch {Vanilla Peach Green Smoothie}

Lunch {Vanilla Peach Green Smoothie}

{Vanilla Peach Green Smoothie} 2 peaches, sliced 1/2 c blueberries (mine were frozen) 2 c fresh spinach 1 1/2 c unsweetened almond milk 2 t Amazing Grass greens superfood powder 3 T vanilla protein powder (I used this) 1 T ground flax seed —— Throw everything in the blender.  Blend on high until everything is … Continue reading

Give {Rolo Turtles}

Give {Rolo Turtles}

This doesn’t really qualify as a recipe, but they are too good not to post.  And they are dirty, so the Hubs (and others) really love them. {Rolo Turtles} 2 bags of Rolos 1 bag of circular or square pretzels Pecan halves ——– Preheat oven to 200 degrees.  Spread pretzels in a single layer on … Continue reading