Something horrific must have happened in the lifetime of the butternut squash plant for it to don such a diamond-hard outer shell. It has evolved into the most difficult squash to slice into. I love buying fresh, whole ingredients, but I will gladly pay a premium to buy diced butternut squash in the future. Doing … Continue reading
{Vegan Roasted Veggie Pizza} 1 corn meal crust (I used this organic crust from Vicolo.) 1 c diced fresh broccoli 1/3 of a red bell pepper, chopped 2/3 c yellow sunshine tomatoes, halved
Do you have four or five consecutive hours where you will be at home? Yes? Make these! They are ridiculously good. Like don’t even bother putting them in a storage jar because you will eat them all in one day good. Even though these sun-dried tomatoes are super simplistic (three ingredients), I learned a lesson … Continue reading
Hi Friends and Followers – The blog formerly known as ‘be stitched’ is changing! There will be many new things rolled out over the next few weeks and months. Thank you for following ‘be stitched’, and I hope you will continue to follow me HERE at my new web address and blog http://www.learnactlivelove.com. The content … Continue reading
This recipe isn’t for the faint of heart…or should I say faint of being in the kitchen for a while. There is a long ingredient list, though nothing is difficult to procure. It just takes some time to coordinate everything you need, blend it up, stuff it, bake it, etc. These healthy enchiladas are meat-free, … Continue reading
These crunchy vegan crackers are made with ground flax seed instead of flour. When the flax seed sits in water for 15 minutes, a gummy ‘dough’ is created lending you a base to add any spices or add ins you prefer. {Flax Seed Crackers with Rosemary and Sunflower Seeds} 1/2 c ground flax seeds 1/2 … Continue reading
{Cinnamon Roasted Sweet Potatoes} 2 sweet potatoes 1 t cinnamon sea salt olive oil spray or drizzle —— Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Chop up the sweet potatoes and spray with olive oil spray. Sprinkle with cinnamon and sea salt. Bake for 20 minutes, tossing half way through … Continue reading
These chips are awesome. They are crunchy and salty and healthy. They are not fried! I can’t really comment on the guacamole because I hate avocados I relied solely on the hubs to tell me if it was tasty enough or ‘needed anything’. There is just something about the texture (and flavor) of avocados that gives me the … Continue reading
Happy New Year!!! 2013 is going to be a great year! Time for some comfort food! To make this meal healthier, I removed the sugary tomato sauce and red meat that usually is stuffed in bell peppers. I replaced them with black beans, zucchini, and carrots. Wild rice replaced white rice, and I cooked the … Continue reading
Eating a whole-foods plant-based diet so far has been easy. I eat a lot of salads and smoothies anyway, so I am just having to be more creative with dinner options. The hubs promised agreed to do the 30 days with me, minus four days – a guy’s golf road trip next week. I guess I … Continue reading
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