Where’s the Meat? {Vegan Black Bean Quinoa ‘Burgers’}

It has been a while since I have posted a recipe!  Since the year started, I have been talking all about the 30 for 30 Challenge I completed and my NEW and fabulous domain name. learn.act.live.love. is the place to be if you love healthy food, dry humor, green anything, and wellness.  (RIP BeStitched.) Anyway, I … Continue reading →

Spicing It Up {Vegan Black Bean and Poblano Enchiladas}

This recipe isn’t for the faint of heart…or should I say faint of being in the kitchen for a while. There is a long ingredient list, though nothing is difficult to procure.  It just takes some time to coordinate everything you need, blend it up, stuff it, bake it, etc. These healthy enchiladas are meat-free, … Continue reading →

{Vegan Stuffed Bell Peppers}

Happy New Year!!!  2013 is going to be a great year! Time for some comfort food!  To make this meal healthier, I removed the sugary tomato sauce and red meat that usually is stuffed in bell peppers.  I replaced them with black beans, zucchini, and carrots.  Wild rice replaced white rice, and I cooked the … Continue reading →