Mini Hot Pockets {Vegan Gyoza}

These little babies are so much better than any store-bought, frozen, pumped-with-preservatives gyozas.  Confession:  I have never actually purchased these from a grocery store. But I can only assume that making these fresh from scratch beats the pre-made ones any day. That said, I do not recommend making these following a long day at work. … Continue reading →

Busy Week Ahead {Vegetable Tomato Soup}

On Sunday, I threw a bunch of veggies in a pot and called it soup.  Easy!  You should do it too! {Vegetable Tomato Soup} 1 sweet potato, cubed 3-4 small new potatoes, cubed 2-3 carrots, chopped 2 cloves garlic, diced 1/2 small yellow onion, diced 1/2 bunch cilantro, roughly chopped handful of cherry tomatoes (This … Continue reading →